Oxford Cold Storage (Oxford) is a family-owned and operated company, which has been providing cold storage services to Australian manufacturers since 1975. Oxford is Australia’s largest privately owned cold storage operator.
Oxford is committed to providing quality warehousing and distribution solutions, at the best value, while still providing the highest level of customer service.
Oxford considers its customers as partners in business. Wherever possible, Oxford endeavours to help its customers in their business pursuits. The company is extremely experienced with servicing manufacturers of many different types of products, and has vast experience in the handling of chilled, frozen and ambient products.
Oxford Cold Storage Mission Statement:

1. To deliver the highest quality warehousing solution available.
2. To offer a personalised & tailored service for Oxford customers individual requirements.
3. To continue to lead and play an active role in temperature controlled storage innovation.

History

In 1951 the Fleiszig and the Stern Families established Cambridge Poultry Distributors in South Yarra. Twenty years later the poultry processing plant moved to North Laverton. At that time, the North Laverton area was at the hub of the meat industry.
The founding families established Oxford Cold Storage in 1975 to serve the neighbouring meat producers. The first freezer was erected adjacent to the poultry processing plant. Over the years the business has evolved by offering services to processed food manufactures, food importers & exporters and pharmaceutical companies. Management has developed systems and invested heavily in technology in order to provide the best service possible.
Oxford Cold Storage is still a family owned and operated company. At present there are three generations of the family actively involved in the management of the business.

Our People

Oxford Cold Storage has a stable and highly skilled work force. Many staff members have been with the company for over 20 years.
Oxford Cold Storage has an ongoing program of in-house training, which ensures that employees are up to date with the company’s latest procedures, systems and customer requirements.